The starting point
The provider used local resellers, who also sold competitors’ POS systems. They wanted their own customers, without building a field team.
Campaigns launched
We find them in competitors’ published case studies and in job postings for servers that require experience with their POS. Without naming the competitor, we share how the provider improved a restaurant in the same neighborhood.
We find them through takeover announcements and new Google listings. The new owner picks their POS before the first service: we call them before they sign with someone else.
Spain’s anti-fraud law requires a POS system that keeps every receipt without edits. After a call during slow hours, the restaurant owner gets a checklist on WhatsApp to verify if theirs is compliant.
What made the difference
- A restaurant owner already using a POS knows what frustrates them: the demo starts with what they deal with every night in the dining room.
- Out of 1,500 restaurants contacted, 11% respond: during slow hours, the owner has time to listen.
Your role
Channels
The team
DanielleStrategist
SamuelData engineer
MeganInfrastructure manager
JakeAppointment setter
EthanAccount executive
Results achieved by the founding team. Name and logo modified to protect client confidentiality.


